![]() The whipping cream here in the UK is perfectly fine too. ![]() Heavy cream: It’s great any full-fat cream that can be whipped (minimum 35% fat content). There are several brands, Philadelphia is my go-to cream cheese. I use soft cream cheese for this recipe, (the spreadable sold in the tub, the only one I find here in the UK). Recipe notes Cream cheese mousse ingredientsĬream cheese: Either cream cheese block and tub can be used for this recipe. ![]()
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